Interaction Between Atmospheric CO2 and Glucosinolates in Broccoli-Reference-Cited by-同舟云学术

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Interaction Between Atmospheric CO2 and Glucosinolates in Broccoli

Published:2006-12-13 Issue:1 Volume:33 Page:105-114
ISSN:0098-0331
Container-title:Journal of Chemical Ecology
language:en
Short-container-title:J Chem Ecol

Author:

Schonhof I.,Kläring H.-P.,Krumbein A.,Schreiner M.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10886-006-9202-0.pdf

Reference41 articles.

1. Amthor, J. S. 2001. Effects of atmospheric CO2 concentration on wheat yield: review of results from experiments using various approaches to control CO2 concentration. Field Crops Res. 73:1–34.

2. Brown, A., Yousef, G., Jeffrey, E., Klein, B., Wallig, M., Kushad, M., and Juvik, J. 2002. Glucosinolate profiles in broccoli: variation in levels and implications in breeding for cancer chemoprotection. J. Am. Soc. Hortic. 27:807–813.

3. Chen, S. X. and Andreasson, E. 2001. Update on glucosinolate metabolism and transport. Plant Physiol. Biochem. 39:743–758.

4. Chen, S. X, Petersen, B. L., Olsen, C. E., Schulz, A., and Halkier, B. A. 2001. Long-distance phloem transport of glucosinolates in Arabidopsis. Plant Physiol. 127:194–201.

5. Cotrufo, M. F., Ineson, P., and Scott, A. 1998. Elevated CO2 reduces the nitrogen concentration of plant tissues. Glob. Chang. Biol. 4:43–54.

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