Author:
Davis Thomas Seth,Landolt Peter J.
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Reference37 articles.
1. Becher, P. G., Flick, G., Rozpędowska, E., Schmidt, A., Hagman, A., Lebreton, S., Larsson, M. C., Hansson, B. S., Piškur, J., Witzgall, P., and Bengtsson, M. 2012. Yeast, not fruit volatiles mediates Drosophila melanogaster attraction, oviposition and development. Functional Ecol. 26:822–828. doi: 10.1111/j.1365-2435.2012.02006.x
2. Beltran, G., Novo, M., Guillamon, J. G., Mas, A., and Rozes, A. 2008. Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds. Int. J. Food Microbiol. 121:169–177.
3. Blomquist, G. J. and Vogt, R. C. 2003. Insect pheromone biochemistry and molecular biology. Elsevier Academic Press, San Diego, CA, USA. 768 p.
4. Cha, D. H., Adams, T., Rogg, H., and Landolt, P. J. 2012. Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing drosophila, Drosophila suzukii. J. Chem. Ecol. 38:1419–1431.
5. Chambers, R. J. 1986. Preliminary experiments on the potential of hoverflies (Dipt.:Syrphidae) for the control of aphids under glass. Entomophaga 31:197–204.
Cited by
235 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献