Mechanism of Selective Phytotoxicity of l-3,4-Dihydroxyphenylalanine (l-Dopa) in Barnyardglass and Lettuce

Author:

Hachinohe Mayumi,Matsumoto Hiroshi

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine

Reference18 articles.

1. Albrecht, C., and Kohlenbach, H. W. 1990. l-dopa content, per-oxidase activity, and response H2O2 of Vicia fava L. and V. narbonensis L. in situ and in vitro. Protoplasma 154:144–150.

2. Basma, A. N., Morris, E. J., Nicklas, W. J., and Geller, H. M. 1995. l-Dopa cytotoxicity to PC12 cells in culture is via its autoxidation. J. Neurochem 64:85–832.

3. Beckman, J. S., Minor, R. I., JR, White, C. W., Repine, J. E., Rosen, G. M., and Freeman, B. A. 1988. Superoxide dismutase and catalase conjugated to polyethylene glycol increases endothelial enzyme activity and oxidant resistance. J. Biol. Chem. 263:825–832.

4. Buckley, B. J., Tanswell, A. K., and Freeman, B. A. 1987. Liposome-mediated augmentation of catalase in alveolar type II cells protects against H2O2 injury. J. Appl. Physiol. 63:359–367.

5. Fujii, Y. 1994. Screening of allelopathic candidates by new specific discrimination, and assessment methods for allelopathy, and the identification of l-dopa as the allelopathic substance from the most promising velvetbean (Mucuna pruriens). Bull. Natl. Inst. Agro.-Environ. Sci. 10:115–218.

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