Combined Elevation of Temperature and CO2 Impacts the Production and Sugar Composition of Aphid Honeydew
Author:
Funder
Fonds De La Recherche Scientifique - FNRS
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s10886-022-01385-z.pdf
Reference60 articles.
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2. Ashford DA, Smith WA, Douglas AE (2000) Living on a high sugar diet: the fate of sucrose ingested by a phloem-feeding insect, the pea aphid Acyrthosiphon pisum J Insect Physiol 46(3):335–341. https://doi.org/10.1016/S0022-1910(99)00186-9
3. Auclair JL (1958) Honeydew excretion in the pea aphid, Acyrthosiphon pisum (Harr.) (Homoptera: Aphididae). J Insect Physiol 2(4):330–337. https://doi.org/10.1016/0022-1910(58)90018-0
4. Bacon JSD, Dickinson B (1957) The origin of melezitose: a biochemical relationship between the lime tree (Tilia spp.) and an aphis (Eucallipterus tiliae L.). Biochem J 66(2):289–299. https://doi.org/10.1042/bj0660289
5. Beattie AJ (1985) The evolutionary ecology of ant-plant mutualisms. Cambridge University Press, Cambridge
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