Sucres, addiction et obésité
Author:
Publisher
Lavoisier
Subject
Nutrition and Dietetics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11690-012-0307-z.pdf
Reference63 articles.
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2. Swinburn BA, Sacks G, Hall KD et al (2011) The global obesity pandemic: shaped by global drivers and local environments. Lancet 378: 804–814.
3. Corwin RL, Grigson PS (2009) Symposium overview—Food addiction: fact or fiction? J Nutr 139: 617–619.
4. Gearhardt AN, Corbin WR, Brownell KD (2009) Food addiction: an examination of the diagnostic criteria for dependence. J Addict Med 3: 1–7.
5. Hoebel BG, Avena NM, Bocarsly ME et al (2009) Natural addiction: a behavioral and circuit model based on sugar addiction in rats. J Addict Med 3: 33–41.
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2. L’addiction à l’alimentation : définition, mesure et limites du concept, facteurs associés et implications cliniques et thérapeutiques;La Presse Médicale;2016-12
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