The incidence of potato viruses X, Y and S in the Chilota potato collection

Author:

Theoduloz C.,Sáez-Vásquez J.,Poblete F.,Contreras A.,Hubert E.,Meza-Basso L.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference11 articles.

1. Barrientos, M., A. Contreras and M. Alberdi. 1990. Resistencia al frío y cambios lipídicos foliares en diferentes etapas del desarrollo deSolanum maglia Schlecht Phyton 51(2):133–138.

2. Beemster, A.B.R. and J.A. de Bokx. 1987. Survey of properties and symptoms.In: J.A. de Bokx and J.P.H. Van der Want (Eds.). Viruses of potatoes and symptoms. Wageningen, Netherlands, pp. 84–113.

3. Catty, D. and C. Raykundalia. 1988. Production and quality control of polyclonal antibodies.In: D. Catty (Ed.). Antibodies: a practical approach. IRL Press Ltd., Oxford, England, pp. 19–79.

4. Contreras, A. and J. Banse. 1982. Determinación de virus en el germoplasma chileno de papas (Solanum sp.). Agro Sur 10(2):84–89.

5. Delgado-Sanchez, S. and R.G. Grogan. 1970. Potato virus Y.In: C.M.I./A.A.B. Descriptions of plant viruses. No. 37. Commonwealth Mycological Institute and the Association of Applied Biologists, Surrey, England.

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