Human adaptations to meat eating-Reference-Cited by-同舟云学术

Human adaptations to meat eating

Published:1998-07 Issue:3-4 Volume:13 Page:229-234
ISSN:0393-9375
Container-title:Human Evolution
language:en
Short-container-title:Hum. Evol.

Author:

Henneberg M.,Sarafis V.,Mathers K.

Publisher

Springer Science and Business Media LLC

Subject

Anthropology

Link

http://link.springer.com/content/pdf/10.1007/BF02436507.pdf

Reference29 articles.

1. Aiello LC and Dean C (1990) An Introduction to Human Evolutionary Anatomy. Academic Press, London.

2. Aiello LC and Wheeler P (1995) The expensive tissue hypothesis. Curr. Anthrop. 36:199–221.

3. Belovsky GE (1987) Foraging and optimal body size: An overview, new data and a test of alternative models. J Theor Biol 129: 275–287.

4. Bothwell TH and Charlton RW (1982) A general approach to the problems of iron deficiency and iron overload in the population at large. Seminars in Haematology 19: 54–67

5. Chivers DJ and Hladik CH (1980) Morphology of the gastrointestinal tract in primates: comparisons with other mammals in relation to diet. J Morphol 166:337–386

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