Phytosterol of Potamogeton maackianus and its change under the stress of Microcystis aeruginosa
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/content/pdf/10.1007/s11859-008-0122-4.pdf
Reference30 articles.
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2. Berger A, Jones, P J H, Abumweis S S. Plant Sterols: Factors Affecting Their Efficacy and Safety as Functional Food Ingredients [J]. Lipids in Health and Disease, 2004, 3:5–23.
3. Kritchevsky D, Chen S C. Phytosterols—Health Benefits and Potential Concerns: A Review [J]. Nutrition Research, 2005, 25:413–428.
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5. Awad A B, Fink C S. Phytosterols as Anticancer Dietary Components: Evidence and Mechanism of Action [J]. Journal of Nutrition, 2000, 130:2127–2130.
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