Author:
Hirai Kazuko,Ozeki Yuriko,Nakano Takayo,Takezoe Reiko,Nakanishi Mamoru,Asano Yasuyo,Higuchi Hisa
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,General Medicine
Reference33 articles.
1. Kannel W B, Castelli W P, Gordon T, McNamara, P M. Serum cholesterol, lipoproteins, and the risk of coronary heart disease. The Framingham study. Ann Intern Med 1971; 74:1–21.
2. Stamler J. Population studies. In: Nutrition, lipids and coronary heart disease (Levy R I, Rifkind B M, Dennis B H, Ernst RD, eds), Ravan Press, New York, 1979, 25–88.
3. Williams P T, Krauss R M, Kindel-Joyce S, Dreon D M, Vranizan K M, Wood PD. Relationship of dietary fat, protein, cholesterol and fiber intake to atherogenic lipoproteins in men. Am J Clin Nutr 1986;44:788–97.
4. Beveridge J M R, Connell W F, Mayer G A, Firstbook J B, DoWolfe M S. The effects of certain vegetable and animal fats on the plasma lipids of humans. J Nutr 1955;56:311–9.
5. Ahrens E H Jr, Insull W Jr, Blomstrand R, Hirsch J, Tsaltas T T, Peterson M L. The influence of dietary fat on serum lipid levels in man. Lancet 1957;1:943–53.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献