Study on the conservation state of wooden historical structures by means of acoustic attenuation and vacuum microbalance

Author:

Bertolin C.ORCID,de Ferri L.,Grottesi G.,Strojecki M.

Funder

Norges Forskningsråd

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Plant Science,General Materials Science,Forestry

Reference79 articles.

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2. Accornero F, Invernizzi S, Lacidogna G, Carpinteri A (2015) The sacred mountain of Varallo renaissance complex in Italy: damage analysis of decorated surfaces and structural supports. In: Carpinteri A, Lacidogna G, Manuello A (eds) Acoustic, electromagnetic, neutron emissions from fracture and earthquakes. Springer, Berlin, pp 249–264

3. Almeida G, Hernández RE (2007) Influence of the pore structure of wood on moisture desorption at high relative humidities. Wood Mater Sci Eng 2:33–44

4. Amilien V (2012) Nordic food culture—a historical perspective, interview with Henry Notaker, Norwegian culinary expert, La culture alimentaire nordique: une perspective historique. Anthropol Food Sci 7:2012

5. Anzani A, Binda L, Carpinteri A, Lacidogna G, Manuello A (2007) Repair of damaged multiple leaf masonry: assessment by the Acoustic Emission technique. In: Proceedings of the 6th international conference on fracture mechanics of concrete and concrete structures, vol 3, pp 1613–1621

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