Antioxidant properties and structural analysis of phenolic glucosides from bark of Populus ussuriensis Kom.-Reference-Cited by-同舟云学术

Antioxidant properties and structural analysis of phenolic glucosides from bark of Populus ussuriensis Kom.

Published:2009-11-14 Issue:1 Volume:45 Page:5-13
ISSN:0043-7719
Container-title:Wood Science and Technology
language:en
Short-container-title:Wood Sci Technol

Author:

Si Chuan-Ling,Xu Jie,Kim Jin-Kyu,Bae Young-Soo,Liu Peng-Tao,Liu Zhong

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Plant Science,General Materials Science,Forestry

Link

http://link.springer.com/content/pdf/10.1007/s00226-009-0286-x.pdf

Reference21 articles.

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2. Chen PD, Liang JY (2006) A new phenolic glycoside from Populus davidiana. Chin Tradit Herb Drugs 37:816–818

3. Dommisse RA, Hoof LV, Vlietinck AJ (1986) Structural analysis of phenolic glucosides from Salicaceae by NMR spectroscopy. Phytochemistry 25:1201–1204

4. Kim JK, Ham YH, Bae YS (2006) Phenolic compounds from bark of Suwon poplar (Populus alba L. and Populus glandulosa Uyeki). Holzforschung 60:674–677

5. Kinsella JE, Frankel E, German B, Kanner J (1993) Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Technol 47:85–89

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