Molecular hydration of carbohydrates: quantum chemical study of xylofuranose–(H2O)n clusters
Author:
Funder
Science and Engineering Research Board (SERB), India
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00214-020-02634-8.pdf
Reference28 articles.
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2. Jeffrey GA, Saenger W (1991) Hydrogen bonding in macromolecular structures. Springer, Berlin
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4. Gadre SR, Babu K, Rendell AP (2000) J Phys Chem A 104:8976
5. Kulkarni AD, Babu K, Gadre SR, Bartolotti LJ (2004) J Phys Chem A 108:2492
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quantum chemical study of molecular hydration of phenylxylopyranose sugar;Journal of Chemical Sciences;2022-09-15
2. Ab initio quantum chemical study of microhydration of xylopyranose sugar;Computational and Theoretical Chemistry;2021-12
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