Bleaching of vegetable oils: I. Conversions in soybean oil, triolein and trilinolein
Author:
Affiliation:
1. ; Technological University; Eindhoven The Netherlands
2. Ghave NV; Veghel The Netherlands
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference11 articles.
1. Some fundamental aspects of bleaching
2. Formation of Conjugated Material during Bleaching of Vegetable Oils1,2
3. Bestimmung der Aktivität von Bleicherden, insbesondere im Hinblick auf ihre Verwendung zur Qualitätsbeurteilung vegetabilischer Öle II
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1. Occurrence of Conjugated Linolenic Acids in Purified Soybean Oil;Journal of the American Oil Chemists' Society;2006-12-21
2. Derivative UV spectra of lipid conjugated dienes;Journal of the American Oil Chemists' Society;1986-07
3. Catalytic hydrogenation of vegetable oils: II. The activity of the prereduced copper chromite catalyst;Journal of the American Oil Chemists' Society;1982-11
4. Copper catalysts in the selective hydrogenation of soybean and rapeseed oils: II. The effect of a hydrogen flow over copper chromite catalyst;Journal of the American Oil Chemists' Society;1979-12
5. Oxidation and antioxidants in fat and oil processing;Journal of the American Oil Chemists' Society;1978-11
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