Author:
Aggarwal P.,Dollimore D.,Alexander K.
Publisher
Springer Science and Business Media LLC
Reference10 articles.
1. R. J. Leibrand and B. D. Quimby, Perfumer and Flavorist, 19 (1994) 25.
2. M. L. Hagedorne, J. Agr. Food Chem, 40 (1992) 634.
3. D. Walker, K. D. Bartle, D. Breen, A. A. Clifford and S. Costious, Analyst, 119 (1994) 2789.
4. M. Brown, Introduction to thermal analysis, 2nd ed., Chapman and Hall, London 1988, p. 50.
5. C. J. Keattch and D. Dollimore, An Introduction to thermogravimetry, 2nd ed.; Heyden, London 1975, p. 164.
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献