Effect of boiling on the formation of ethylenethiourea in zineb-treated foods-Reference-Cited by-同舟云学术

Effect of boiling on the formation of ethylenethiourea in zineb-treated foods

Published:1973-09 Issue:3 Volume:10 Page:151-154
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull. Environ. Contam. Toxicol.

Author:

Newsome W. H.,Laver G. W.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01720695.pdf

Reference7 articles.

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2. CZEGLÈDI-JANKÒ, G., J. Chromatog.31, 89 (1967).

3. SEIFTER, J., and EHRICH, W.J., J. Pharmacol. Exp. Ther.,92, 303 (1948).

4. INNES, J.R.M., ULLAND, B.M., VALERIO, M.G., PETRUCELLI, L., FISHBEIN, L., HART, E.R., PALLOTTA, A.J., BATES, R.R., FALK, H.L. GART, J.J., KLEIN, M., MITCHEL, I., and PETERS, J. J. Nat. Cancer Inst.42, 1101 (1969).

5. NEWSOME, W.H. J. Agr. Food Chem.20, 967 (1972).

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