Crystal shape monitoring and supersaturation measurement in cooling crystallization with quartz crystal oscillator
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering,General Chemistry
Link
http://link.springer.com/content/pdf/10.1007/BF02705929.pdf
Reference5 articles.
1. Joung, O. J., Kim, Y. H. and Fukui, K.,“Determination of metastable zone width in cooling crystallization with a quartz crystal sensor,”Sens. Actuat. B: Chem.,105, 464 (2005a).
2. Joung, O. J., Kim, Y. H., Maeda, K. and Fukui, K.,“Measurement of hysteresis in crystallization with a quartz crystal sensor,”Korean J. Chem. Eng.,22, 99 (2005b).
3. Kim, B. C., Kim, Y. H. and Fukui, K.,“Crystallization monitoring in supersaturated solution with a quartz crystal sensor,”Anal. Chim. Acta,491, 71 (2003).
4. Löffelmann, M. and Mersmann, A.,“A new method for supersaturation measurement: Idea, implementation and results,”Int. J. Modern Physic,B16, 391 (2002a).
5. Löffelmann, M. and Mersmann, A.,“How to measure supersaturation?”Chem. Eng. Sci.,57, 4301 (2002b).
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