Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference5 articles.
1. Boyd, A. E. W., 1967. The effect of length of the growth period and of nutrition upon potato tuber susceptibility to dry rot.Ann. appl. Biol. 60: 231–240.
2. Fehmi, S., 1933. Beiträge zur Kenntnis der Wechselbeziehungen zwischen Kulturpflanzen, ihren Parasiten und der Umwelt.Phytopath. Z. 6: 543–588.
3. Ivashchenko, O. V., 1964. The effect of nutrition on resistance of potato to dry rot (Fusarium spp.) in storage. Abstract inRev. appl. Mycol. 44 (1965) 155.
4. Schippers, P. A., 1962. Dry rot of potato; preliminary publication.Eur. Potato J. 5: 132–146.
5. Servazzi, O., 1953. La cancrena secca della Patata.Ital. Agric. 4, 6 pp.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献