Exploring Railroad Impacts on Meat Trade: An Isotopic Investigation of Meat Sourcing and Animal Husbandry at Chinese Diaspora Sites in the American West-Reference-Cited by-同舟云学术

Exploring Railroad Impacts on Meat Trade: An Isotopic Investigation of Meat Sourcing and Animal Husbandry at Chinese Diaspora Sites in the American West

Published:2022-05-11 Issue: Volume: Page:
ISSN:1092-7697
Container-title:International Journal of Historical Archaeology
language:en
Short-container-title:Int J Histor Archaeol

Author:

Kennedy J. Ryan^ORCID,Guiry Eric J.

Publisher

Springer Science and Business Media LLC

Subject

Arts and Humanities (miscellaneous),History,Archeology,Geography, Planning and Development

Link

https://link.springer.com/content/pdf/10.1007/s10761-022-00663-6.pdf

Reference147 articles.

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2. Anderson, E. N. (1988). The Food of China. Yale University Press, New Haven, CT.

3. Anderson, E. and Anderson, M. (1977). Modern China: south. In Chang, K. (ed.), Food in Chinese Culture: Anthropology and Historical Perspectives. Yale University Press, New Haven, CT, pp. 317-382.

4. Anonymous. (1882). Sketch of Ranch shewing [sic] farm operations 1878 to 1879, Fremont Township, Santa Clara County. Filed in County Assessors Office, March 6, 1882. Stanford University Map Collection, SC1049, Box C1, M153, Stanford University Archives. http://purl.stanford.edu/hz844bc7667, June, 2021.

5. Bonafini, M., Pellegrini, M., Ditchfield, P., and Pollard, A.M. (2013). Investigation of the "canopy effect" in the isotope ecology of temperate woodlands. Journal of Archaeological Science 40(11):3926-3935.

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