Zooarchaeology and GIS: Enslaved and Free Black Diet at a Late Eighteenth- to Mid-Nineteenth-Century Delaware Farm, New Castle County, Delaware, United States

Author:

Heinrich Adam R.ORCID,Gall Michael J.

Publisher

Springer Science and Business Media LLC

Subject

Arts and Humanities (miscellaneous),History,Archeology,Geography, Planning and Development

Reference71 articles.

1. Abe, Y., Marean, C. W., Nilssen, P. J., Assefa, Z. and Stone, E. C. (2002). The analysis of cutmarks on archaeofauna: a review and critique of quantification procedures, and a new image–analysis GIS approach. American Antiquity 67(4): 643–663.

2. Barton, C. (2017). The relationships of race, class, and food in the African American community of Timbuctoo, New Jersey. In Gall, M. J. and Veit, R. F. (eds.), Archaeologies of African American Life in the Upper Mid Atlantic. University of Alabama Press, Tuscaloosa, pp. 130–141.

3. Bausman, R. O. and Munroe, J. A. (1946). James Tilton’s notes on the agriculture of Delaware in 1788. Agricultural History 20: 176–187.

4. Bedell, J., Wuebber, I., Janowitz, M., Pipes, M., Scharfenberger, G., and LeeDecker, C. (2002). An Ordinary Family in Eighteenth Century Delaware: Excavations at the Dawson Family Site. Delaware Department of Transportation, Dover, DE.

5. Board of Assessment, New Castle County. (1797). St. Georges Hundred. RG 2535, New Castle County Tax Lists. Delaware Public Archives, Dover.

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