Inflammation and oxidative stress, the links between obesity and COVID-19: a narrative review
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biochemistry,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s13105-022-00887-4.pdf
Reference90 articles.
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2. Ailhaud G, Guesnet P, Cunnane SC (2008) An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development? Br J Nutr 100:461–470
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4. Andersen KG, Rambaut A, Lipkin WI, Holmes EC, Garry RF (2020) The proximal origin of SARS-CoV-2. Nat Med 26:450–452
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