Browning of white fat: agents and implications for beige adipose tissue to type 2 diabetes
Author:
Funder
Oulun Yliopisto
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biochemistry,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s13105-018-0658-5.pdf
Reference95 articles.
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3. Barbera MJ, Schluter A, Pedraza N, Iglesias R, Villarroya F, Giralt M (2001) Peroxisome proliferator-activated receptor alpha activates transcription of the brown fat uncoupling protein-1 gene. A link between regulation of the thermogenic and lipid oxidation pathways in the brown fat cell. J Biol Chem 276(2):1486–1493
4. Baskaran P, Krishnan V, Ren J, Thyagarajan B (2016) Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms. Br J Pharmacol 173(15):2369–2389
5. Beiroa D, Imbernon M, Gallego R, Senra A, Herranz D, Villarroya F, Serrano M, Ferno J, Salvador J, Escalada J, Dieguez C, Lopez M, Fruhbeck G, Nogueiras R (2014) GLP-1 agonism stimulates brown adipose tissue thermogenesis and browning through hypothalamic AMPK. Diabetes 63(10):3346–3358
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