Food additives, contaminants and other minor components: effects on human gut microbiota—a review-Reference-Cited by-同舟云学术

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Food additives, contaminants and other minor components: effects on human gut microbiota—a review

Published:2017-05-09 Issue:1 Volume:74 Page:69-83
ISSN:1138-7548
Container-title:Journal of Physiology and Biochemistry
language:en
Short-container-title:J Physiol Biochem

Author:

Roca-Saavedra Paula,Mendez-Vilabrille Veronica,Miranda Jose Manuel,Nebot Carolina,Cardelle-Cobas Alejandra,Franco Carlos M.,Cepeda Alberto

Funder

European Regional Development Funds

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biochemistry,Physiology

Link

http://link.springer.com/article/10.1007/s13105-017-0564-2/fulltext.html

Reference129 articles.

1. Abdou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS (2008) Splenda alters gut microflora and increases intestinal p-glycoprotein and cytohrome p-450 in male rats. J Toxicol Env Heal A 21:1415–1429

2. Abdou RM, Zhu L, Baker RD, Baker SS (2016) Gut microbiota of nonalcoholic fatty liver disease. Dig Dis Sci 61:1268–1281

3. Ajslev TA, Andersen CS, Gamborg M, Sorensen TIA, Jess T (2011) Childhood overweight after establishments of the gut microbiota: the role of delivery mode, pre-pregnancy weight and early administration of antibiotics. Int J Obes 35:522–529

4. Antonopoulos DA, Huse SM, Morrison HG, Schmidt TM, Sogin ML et al (2009) Reproducible community dynamics of the gastrointestinal microbiota following antibiotic perturbation. Infect Immun 77:2367–2375

5. Arboleya S, Sanchez B, Milani C, Duranti S, Solis G et al (2015) Intestinal microbiota development in preterm neonates and effects of perinatal antibiotics. J Pediatr 166:538–544

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