1. IUPAC-IUB, “Nomenclature of Lipids” and amendments thereto:Arch. Biochem. Biophys. 123, 409 - 415 (1968);Biochem. J. 105, 897 — 902 (1967);Biochemistry 6, 3287 — 3292 (1967);Biochim. Biophys. Acta 152, 1 — 9 (1968) and202, 404 (1970);Eur. J. Biochem. 2, 127 — 131 (1967) and12, 1 (1970);J. Biol. Chem. 242, 4845 — 4849 (1967) and245, 1511 (1970);Bull. Soc. Chim. Biol. 50, 1363 — 1378 (1968);Mol. Biol. (Moscow) 2, 784 — 794 (1968);Hoppe Seyler's Z. Physiol. Chem. 350, 279 — 285 (1969); and elsewhere.
2. IUPAC, “Nomenclature of Organic Chemistry, Section D”, IUPAC Information Bulletin No. 31, Appendix on Tentative Nomenclature, August 1973, pp. 60 — 86. See also ref.[10].
3. IUPAC, “Nomenclature of Organic Chemistry, Definitive Rules for Sections A, B, C“, 2nd edit., Butterworths, London 1971.
4. Mills, J. A. & Klyne, W. (1954)Prog. Stereochem. 1, 181.
5. IUPAC-IUB, “Tentative Rules for Carbohydrate Nomenclature, Part 1, 1969“,Biochem. J. 125, 673 - 695 (1971);Biochemistry 10, 3983 — 4004 (1971);Biochim. Biophys. Acta 244, 223 — 302 (1971);Eur. J. Biochem. 21, 455 — 477 (1971);J. Biol. Chem. 247, 613 — 635 (1972).