Studies on the fungi associated with tomato fruit rots and effects of environment on storage-Reference-Cited by-同舟云学术

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Studies on the fungi associated with tomato fruit rots and effects of environment on storage

Published:1993-03 Issue:3 Volume:121 Page:157-161
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Oladiran A. O.,Iwu L. N.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF01104071.pdf

Reference13 articles.

1. Ramsey GB, Link GKK. Market diseases of fruits and vegetables: Tomatoes, peppers, eggplants. Misc Publ US Department Agric 121, 1932; 44pp.

2. Quinn JG. An evaluation of methods of mulching and staking tomatoes grown during the rains at Samaru, Nigeria. Samaru Research Bull 221, 1936.

3. Arinze AE. Post-harvest diseases of tomato fruits in Southern Nigeria. Fitopatol Brass 1986; 11: 637?645.

4. Ashworth LJ, King WR. Etiology of tomato fruit rot in the Red River Valley of Texas. Phytopathology 1962; 52: 723.

5. Gonzales LC, Owen JH. Soil rot of tomato canned byR. solani. Phytopathology 1963; 53: 82?85.

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