A Review of Current Methods for Food Effect Prediction During Drug Development
Author:
Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Pharmacology,Genetics,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s40495-020-00230-9.pdf
Reference91 articles.
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3. Deng J, Zhu X, Chen Z, Fan CH, Kwan HS, Wong CH, et al. A review of food–drug interactions on oral drug absorption. Drugs. 2017;77(17):1833–55.
4. Mignot A, Guillaume M, Göhler K, Stahlberg HJ. Oral bioavailability of gatifloxacin in healthy volunteers under fasting and fed conditions. Chemotherapy. 2002;48(3):111–5.
5. Gammaitoni A, Smith S, Boyd B. The lack of effect of food on the pharmacokinetics of ZX008 (fenfluramine oral solution): results of a single-dose , Two-period Crossover Study. Clin Ther. 2018;40(8):1338–46.
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