1. Sudiono J. Antioxidant Content of Palm Fruit (Borassus flabellifer L.) Seed Coat. Biomed J Sci Tech Res. 2021;34:26695–9.
2. Shrestha R. A Review on Nutritional Properties of Palmyra Palm (Borassus flabellifer L.). Int J Sci Res. 2023;12:107–10. https://www.researchgate
3. Upadhyaya A, Sonawane SK. Palmyrah palm and its products (Neera, Jaggery and Candy)—A Review on chemistry and technology. Appl Food Res. 2023;3:100256. https://doi.org/10.1016/j.afres.2022.100256.
4. Gummadi VP, Battu GR, Keerthana Diyya MS, Manda K. A review on palmyra palm (Borassus flabellifer). Int J Curr Pharm Rev Res. 2016;8:17–20.
5. Ramya S. Review on Traditional and Phyto-Pharmacological Aspects of Borassus flabellifer (Palmyra Tree). Int J Rev Pharmco Heal Res. 2018;1:6–13. https://www.ijrphr.com