Broccoli-Derived Sulforaphane and Chemoprevention of Prostate Cancer: From Bench to Bedside-Reference-Cited by-同舟云学术

Broccoli-Derived Sulforaphane and Chemoprevention of Prostate Cancer: From Bench to Bedside

Published:2015-04-16 Issue:6 Volume:1 Page:382-390
ISSN:2198-641X
Container-title:Current Pharmacology Reports
language:en
Short-container-title:Curr Pharmacol Rep

Author:

Amjad Ali I.,Parikh Rahul A.,Appleman Leonard J.,Hahm Eun-Ryeong,Singh Kamayani,Singh Shivendra V.

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Pharmacology,Genetics,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s40495-015-0034-x.pdf

Reference62 articles.

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2. Kolonel LN et al. Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study. Cancer Epidemiol Biomarkers Prev. 2000;9(8):795–804.

3. Cohen JH, Kristal AR, Stanford JL. Fruit and vegetable intakes and prostate cancer risk. J Natl Cancer Inst. 2000;92(1):61–8.

4. Liu B et al. Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis. Int J Urol. 2012;19(2):134–41. A metaanlysis of case control and cohort studies combing available epidemiological evidence of prostate cancer chemoprevention with cruciferous vegetables.

5. Steinbrecher A et al. Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study. Int J Cancer. 2009;125(9):2179–86. A large cohort study from Germany establishing the epidemiological link between dietary glucosinolate intake with reduced risk of prostate cancer. The study uses validated food questionnaires and a national food content database to study the association.

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