Gut Microbiota, Dietary Phytochemicals, and Benefits to Human Health-Reference-Cited by-同舟云学术

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Gut Microbiota, Dietary Phytochemicals, and Benefits to Human Health

Published:2019-08-19 Issue:5 Volume:5 Page:332-344
ISSN:2198-641X
Container-title:Current Pharmacology Reports
language:en
Short-container-title:Curr Pharmacol Rep

Author:

Yin Ran,Kuo Hsiao-Chen,Hudlikar Rasika,Sargsyan Davit,Li Shanyi,Wang Lujing,Wu Renyi,Kong Ah-Ng^ORCID

Funder

National Cancer Institute

National Center for Complementary and Integrative Health

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Pharmacology,Genetics,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s40495-019-00196-3.pdf

Reference191 articles.

1. Allaband C, McDonald D, Vázquez-Baeza Y, Minich JJ, Tripathi A, Brenner DA, et al. Microbiome 101: studying, analyzing, and interpreting gut microbiome data for clinicians. Clin Gastroenterol Hepatol. 2019;17(2):218–30. https://doi.org/10.1016/j.cgh.2018.09.017 .

2. Ley RE, Peterson DA, Gordon JI. Ecological and evolutionary forces shaping microbial diversity in the human intestine. Cell. 2006;124(4):837–48. https://doi.org/10.1016/j.cell.2006.02.017 .

3. Dave M, Higgins PD, Middha S, Rioux KP. The human gut microbiome: current knowledge, challenges, and future directions. Transl Res. 2012;160(4):246–57. https://doi.org/10.1016/j.trsl.2012.05.003 .

4. Sender R, Fuchs S, Milo R. Revised estimates for the number of human and bacteria cells in the body. PLoS Biol. 2016;14(8):e1002533. https://doi.org/10.1371/journal.pbio.1002533 .

5. Hooper LV, Littman DR, Macpherson AJ. Interactions between the microbiota and the immune system. Science. 2012;336(6086):1268–73. https://doi.org/10.1126/science.1223490 .

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