The potential of nutrition for pain management and planetary health
Author:
Publisher
Springer Science and Business Media LLC
Subject
Anesthesiology and Pain Medicine,Neurology (clinical)
Link
https://link.springer.com/content/pdf/10.1007/s00482-023-00722-9.pdf
Reference33 articles.
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2. Benton TG, Bieg C, Harwatt H et al (2021) Food system impacts on biodiversity loss—Three levers for food system transformation in support of nature. https://www.chathamhouse.org/2021/02/food-system-impacts-biodiversity-loss/02-how-todays-food-system-drives-biodiversity-loss. Zugegriffen: 11. Febr. 2023
3. Biesalski HK (2021) Ernährungsarmut bei Kindern – Ursachen, Folgen, COVID-19. Akt Ernähr Med 46:317–332
4. Cassidy E, West P, Gerber J et al (2013) Redefining agricultural yields: from tonnes to people nourished per hectare. Environ Res Lett. https://doi.org/10.1088/1748-9326/8/3/034015
5. Clinton CM, O’brien S, Law J et al (2015) Whole-foods, plant-based diet alleviates the symptoms of osteoarthritis. Arthritis. https://doi.org/10.1155/2015/708152
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