Diet-related differences in the cuticular lipids ofManduca sexta larvae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01207433.pdf
Reference38 articles.
1. Baker, J.E., Sukkestad, D.R., Woo, S.M., andNelson, D.R. 1978. Cuticular hydrocarbons ofTribolium castaneum: effects of the food additive tricalcium phosphate.Insect Biochem. 8:159?167.
2. Bernays, E.A., Blaney, W.M., andChapman, R.F. 1975. The problems of perception of leaf-surface chemicals by locust contact chemoreceptors, pp. 227?230,in D.A. Denton and J.P. Coghlan (eds.). Olfaction and Taste, Vol. V. Academic Press, New York.
3. Bernays, E.A., Blaney, W.M., Chapman, R.F. andCook, A.G. 1976. The ability ofLocusta migratoria L. to perceive plant surface waxes, pp. 35?40,in T. Jermy (ed.). The Host-Plant in Relation to Insect Behavior and Reproduction, Vol. 16. Plenum Press, New York.
4. Blomquist, G.J., andJackson, L.L. 1973. Incorporation of labelled dietaryn-alkanes into cuticular lipids of the grasshopperMelanoplus sanguinipes.J. Insect Physiol. 19:1639?1647.
5. Blomquist, G.J., andDillwith, J.W. 1985. Cuticular lipids, pp. 117?154,in G.A. Kerkut and L.I. Gilbert (eds.) Comprehensive Insect Physiology, Biochemistry and Pharmacology, Vol. 3. Integument, Respiration and Circulation. Pergamon, Oxford, U.K.
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