Changes in low molecular weight carbohydrates composition and chitin throughout the cultivation stages of Pleurotus ostreatus-Reference-Cited by-同舟云学术

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Changes in low molecular weight carbohydrates composition and chitin throughout the cultivation stages of Pleurotus ostreatus

Published:1998-12 Issue:4 Volume:39 Page:481-485
ISSN:1340-3540
Container-title:Mycoscience
language:en
Short-container-title:Mycoscience

Author:

Obatake Yasushi

Publisher

The Mycological Society of Japan

Subject

Ecology, Evolution, Behavior and Systematics

Reference14 articles.

1. A sensitive chitin assay for the estimation of fungal biomass in hardwood;Braid;Holzforschung,1981

2. Studies on the growth of Pleurotus ostreatus;Hashimoto;Mushroom Sci,1974

3. Changes in activities of extracellular enzymes during life cycle of the edible mushroom, Pleurotus ostreatus;Iwahara;Mokuzai Gakkaishi,1981

4. β-Nacetylglucosaminidase production by a strain of basidiomycetes and its physiologocal functions;Iwamoto;Hakkokogaku,1990

5. Chemical constituents of Pleurotus ostreatus;Kazuno;Nippon Shokuhin Kogyo Gakkaishi,1985

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pyrolysis-GC–MS to assess the fungal pretreatment efficiency for wheat straw anaerobic digestion;Journal of Analytical and Applied Pyrolysis;2017-01

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