Author:
dos Santos Rafaela Cristina,Peñaflor Maria Fernanda Gomes Villalba,Sanches Patrícia Alessandra,Nardi Cristiane,Bento José Mauricio Simões
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Plant Science
Reference43 articles.
1. Ajayi, O. (1986). The effect of barley yellow dwarf virus on the amino acid composition of spring wheat. Annals of Applied Biology, 108, 145–149.
2. Ajayi, B. O., & Dewar, A. M. (1983). The effect of barley yellow dwarf virus on field populations of the cereal aphids, Sitobion avenae and Metopolophium dirhodum. Annals of Applied Biology, 103, 1–11.
3. Alfenas, A. C., & Mafia, R. G. (2007). Métodos em fitopatologia. Viçosa: Editora UFV.
4. Araya, J. E., & Foster, J. E. (1987). Laboratory study on the effects of barley yellow dwarf virus on the life cycle of Rhopalosiphum padi (L.). Journal of Plant Diseases and Protection, 94, 578–583.
5. Bhat, R., Rai, R. V., & Karim, A. A. (2010). Mycotoxins in food and feed: present status and future concerns. Comprehensive Reviews in Food Science and Food Safety, 9, 57–81.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献