1. Abd-Alla, M. H. (1994). Phosphatases and the utilization of organic phosphorus by Rhizobium leguminosarum biovar viceae. Letters in Applied Microbiology, 18, 294–296.
2. Abd-Alla, M. H., & Bashandy, S. R. (2008). Bacterial wilt and spot of tomato caused by Xanthomonas vesicatoria and Ralstonia solanacearum in Egypt. World Journal of Microbiology & Biotechnology, 24, 291–292.
3. Abd-Alla, M. H., Bashandy, S. R., & Schnell, S. (2010). Occurrence of Xanthomonas axonopodis pv. phaseoli, the causal agent of common bacterial blight disease, on seeds of common bean (Phaseolus vulgaris L.) in Upper Egypt. Folia Microbiologica, 55, 47–52.
4. Baharum, S. N., Salleh, A. B., Razak, C. N. A., Basri, M., Rahman, M. B. A., & Rahman, R. N. Z. R. A. (2003). Organic solvent tolerant lipase by Pseudomonas sp. strain S5: stability of enzyme in organic solvent and physical factors affecting its production. Annals of Microbiology, 53, 75–83.
5. Bateman, D. F., & Basham, H. G. (1976). Degradation of plant cell walls and membranes by microbial enzymes, Vol. 4, pp. 316–355. In R. Heitefuss & P. H. Williams (Eds.), Encyclopedia of plant physiology. New York, NY: Springer.