Susceptibility of eight Algerian olive cultivars to Bactrocera oleae infestation – a pomological and nutritional quality perspective

Author:

Medjkouh Lynda,Costa Anabela,Tamendjari AbderezakORCID,Bekdouche Farid,Bouarroudj Khalida,Oliveira M. Beatriz P. P.

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Plant Science

Reference39 articles.

1. Afellah, M., Smaili, C., Ben Hammadi, I., Hilal, A., & Chemseddine, M. (1997). Influence de la variété et du type de piège sur la courbe des vols de la mouche de l'olive Bactrocera oleae Gmel. dans la région de Ain Taoujdate au Maroc. Ecologia Mediterranea A, 23, 57–64.

2. Al-Salti, M. N., Edriss, O., & Al-ali, M. (2011). Susceptibility of two olive varieties Aldeibli and Alkhudairi to olive fruit fly Bactrocera oleae (Gmelin) (Diptera: Tephritidae). Journal of Agricultural Science and Technology, 1, 987–996.

3. Antonelli, R., & Chesi, F. (1985). Relation between some physical variables and the probability of olive fruit fly infestation on drupe of the var. Frantoio. Frustula Entomologica, 8, 601–611.

4. AOAC. (2012). Official methods of analysis of AOAC international, 19 th edition, AOAC (p. 53). USA: International, Gaithersburg, Maryland.

5. Athar, M. (2005). Infestation of olive fruit Fly, Bactrocera oleae, in California and taxonomy of its host trees. Agriculturae Conspectus Scientificus, 70, 135–138.

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