TLC-FID assessment of lipid oxidation as applied to fish lipids rich in triglycerides
Author:
Affiliation:
1. ; Food Research Laboratory; Technical Research Centre of Finland; 02150 Espoo 15 Finland
2. Canada Department of Fisheries and Oceans; Maritime Regional Laboratory; B3J 2S7 Halifax Nova Scotia Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference14 articles.
1. Autoxidation of polyunsaturated fatty compounds in mackerel oil: Formation of 2,4,7-decatrienals
2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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