Polysaccharides, Oligosaccharides, Special Sugars and Enzymes Via Leuconostoc Mesenteroides Sp. Fermentations
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-61462-0_9.pdf
Reference31 articles.
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3. Côté GL (1991) Bacterial enzyme changes beet sugar into a versatile dextran. Industrial Bioprocessing, October, p 4
4. Côté GL (1992) Low-viscosity a-D-glucan fractions derived from sucrose which are resistant to enzymatic digestion. Carbohydr Polym 19. 249–252
5. Côté GL, Bielly P (1994) Enzymically produced cyclic a-l,3-linked and a-l,6-linked oligosaccharides of D-glucose. Eur J Biochem 226: 641–648
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