Methods Used in the Investigation of Insoluble Dietary Fiber

Author:

Yoshida T.,Kuwano K.

Publisher

Springer Berlin Heidelberg

Reference60 articles.

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2. Anderson JW (1982) Dietary fiber and diabetes. In: Vahouny GV, Kritchevsky D (eds) Dietary fiber in health and disease. Plenum, New York, pp 151–167

3. Asp N-G, Johansson C-G, Hallmer H, Siljestrom M (1983) Rapid enzymatic assay of insoluble and soluble dietary fiber. J Agric Food Chem 31:476–482

4. Association of Official Analytical Chemists (1984) Offical methods of analysis. AO AC, Arlington, Virginia, pp 160–162

5. Ayano Y, Ohta F, Watanabe Y, Mita K (1980) “Dietary fiber” fractions in defatted rice bran and their hypocholesterolemic effect in cholesterol-fed rats (in Japanese). J Jpn Soc Nutr Food Sci 33:283–291

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1. Physico-chemical Properties of Food Plant Cell Walls;Dietary Fibre — A Component of Food;1992

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