Increasing Capacity Exploitation in Food Supply Chains Using Grid Concepts

Author:

Volk Eugen,Müller Marcus,Jacob Ansger,Racz Peter,Waldburger Martin

Publisher

Springer Berlin Heidelberg

Reference23 articles.

1. Foster, I., Kesselman, C.: The Grid. In: Blueprint for a New Computing Infrastructure.: Blueprint for a New Computing Infrastructure, vol. 2. Morgan Kaufmann, San Francisco (2003)

2. Wijnands, J., van der Meulen, B., Poppe, K.J.: Competitiveness of the european food industry - an economic and legal assessment. Technical report, European Commission (2006)

3. Kantor, L.S., Lipton, K., Manchester, A., Oliveira, V.: Estimating and addressing america’s food losses. FoodReview 20(1), 2–12 (1997)

4. Ilic, A., Staake, T., Fleisch, E.: Using sensor information to reduce the carbon footprint of perishable goods. IEEE Pervasive Computing 7(1), 22–29 (2009)

5. Eurostat: Agricultural statistics, main results 2006-2007. Technical report, European Union (2008)

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