Impact of Intestinal Microbial Communities upon Health
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-21680-0_18
Reference35 articles.
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3. Belenguer A, Holtrop G, Duncan SH, Anderson SE, Calder AG, Flint HJ, Lobley GE. (2011) Rates of production and utilization of lactate by microbial communities from the human colon. FEMS Microbiol Ecol 77:107–119
4. Bouhnik Y, Raskine L, Simoneau G, Vicaut E, Neut C, Flourie B et al (2004) The capacity of non-digestible carbohydrates to stimulate faecal bifidobacteria in healthy humans: a double blind, randomized, placebo-controlled, parallel-group, dose response relation study. Am J Clin Nutr 80:1658–1664
5. De Filippo C, Cavalieri D, Di Paolo M, Ramazzotti M, Poullet JB, Massart S, Collini S, Pieraccini G, Lionetti P (2010) Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proc Natl Acad Sci USA 107:14691–14696
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