Leber und Ernährung

Author:

Stein J.

Publisher

Springer Berlin Heidelberg

Reference19 articles.

1. Burke PA, Ling PR, Forse RA, Bistrian BR (1999) Conditionally essential fatty acid deficiencies in end-stage liver disease. Nutrition 15:302–304

2. Cabre E, Gassull MA (1999) Nutritional issues in cirrhosis and liver transplantation. Curr Opin Clin Nutr Metab Care 2:373–380

3. Creutzfeldt W, Hartmann H, Nauck M, Stöckmann F (1983) Liver disease and glucose homeostasis. In: Bianchi L, Gerok W, Landmann L, Sickinger K, Stalder GA (eds) Liver in metabolic diseases. MTP Press, Lancaster, S 221–232

4. Fischer HE (1990) Branched-chain-enriched amino acid solutions in patients with liver failure: an early example of nutritional pharmacology. J Parent Ent Nutr 14[Suppl]: 249S-256S

5. Häussinger D (1992) Liver and systemic pH-regulation. Z Gastroenterol 30:147–150

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