Hypericum erectum Thunb. (St. John’s Wort): In Vitro Culture and the Production of Procyanidins-Reference-Cited by-同舟云学术

Hypericum erectum Thunb. (St. John’s Wort): In Vitro Culture and the Production of Procyanidins

Published:1994 Issue: Volume: Page:167-178
ISSN:0934-943X
Container-title:Medicinal and Aromatic Plants VI
language:
Short-container-title:

Author:

Yazaki K.,Okuda T.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-57970-7_11

Reference33 articles.

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2. Brockmann H, Pohl F, Maier K, Hashad MH (1942) Hypericin, the photodynamic pigment of St. John’s bread (Hypericum perforatum). Ann 553:1–52

3. Broda B, Andrzejewska E (1966) Choline content in some medicinal plants. Farm. Polska 22:181–184

4. Cellarova E, Kimakova K, Brutovska R (1992) Multiple shoot formation and phenotypic changes of regenerants in Hypericum perforatum L. Acta Biotecnol. 12:445–452

5. Chandra B, Lakshmi V, Srivastava OP, Kapil RS (1989) In vitro antifungal activity of constituents of Hypericum mysorense Heyne against Trichophyton mentagrophytes. Indian Drugs 26:678–679

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