1. ANDREW, G., CHAN, G., SCHIFF, D.: Lipid metabolism in the neo nate. I. The effects of Intralipid infusion on plasma triglyceride and free fatty acid concentration in the neonate. J. Pediat. 88, 2 (1976).
2. ANTOON, A., BODE, H. H.: Experience in the Shriners Barns Institute in Boston. In: Parenteral Nutrition in Infancv and Childhood (eds. H.H. BODE, J.B. WARSHAW), p. 245. New York-London: Plenum Press 1974.
3. ASHWORTH, A.: Metabolie rates during recovery from proteincalorie malnutrition: The need for a new concept of specific dynamic action. Nature, Lond. 223, 407 (1969).
4. BÄSSLER, K. H., SCHULTIS, K.: Metabolism of fruetose, sorbitol and xylitol and their use in parenteral alimentation. In: Total Parenteral Nutrition (ed. H. GHADIMI), p. 65. New York-London-Sydney-Toronto: Wiley 1975.
5. BERGER, H.: Grundsätzliches über die parenterale Ernährung beim Kind. In: Parenterale Ernährung (eds. G. HARTMANN, H. BERGER), p. 128. Bern-Stuttgart-Wien: Verlag Huber 1972.