The aminosugars and chitin
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-94731-5_21
Reference73 articles.
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4. Barker, S. A., E. J. Bourne, M. Stacey and D. H. Whiffen: Infra-red spectra of carbohydrates. Part I. Some derivatives of d-glucopyranose. J. Chem. Soc. (Lond.) 171–176 1954.
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