High Gravity Ethanol Fermentations and Yeast Tolerance
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-21467-7_5
Reference64 articles.
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4. Arcay-Ledezma GJ, Slaughter JC (1984) The response of Saccharomyces cerevisiae to fermentation under carbon dioxide pressure. J Inst Brew 90:81–84
5. Auesukaree C, Damnernsawad A, Kruatrachue M, Pokethitiyook P, Boonchird C, Kaneko Y, Harashima S (2009) Genome-wide identification of genes involved in tolerance to various environmental stresses in Saccharomyces cerevisiae. J Appl Genet 50:301–310
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