Digital Taste: Electronic Stimulation of Taste Sensations-Reference-Cited by-同舟云学术

Digital Taste: Electronic Stimulation of Taste Sensations

Published:2011 Issue: Volume: Page:345-349
ISSN:0302-9743
Container-title:Lecture Notes in Computer Science
language:
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Author:

Ranasinghe Nimesha,Cheok Adrian David,Fernando Owen Noel Newton,Nii Hideaki,Gopalakrishnakone Ponnampalam

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-25167-2_48

Reference4 articles.

1. Drewnowski, A.: Taste preferences and food intake. Annual Review of Nutrition 17(1), 237–253 (1997)

2. Maynes-aminzade, D.: Edible Bits: Seamless Interfaces between People, Data and Food. In: ACM Conference on Human Factors in Computing Systems (CHI 2005), pp. 2207–2210 (2005)

3. Lawless, H., Stevens, D., Chapman, K., Kurtz, A.: Metallic taste from electrical and chemical stimulation. Chemical Senses 30(3), 185 (2005)

4. Cruz, A., Green, B.G.: Thermal stimulation of taste. Nature 403(6772), 889–892 (2000)

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