Diabetes mellitus und Hyperlipämie
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-47669-3_32
Reference265 articles.
1. Abrams, M. E., R. . Jarrett, H. Keen, D. R. Boyns and J. N. Crossley: Oral glucose tolerance and related factors in a normal population sample. II. Interrelationship of glycerides, cholesterol, and other factors with the glucose and insulin response. Brit. med. J. 1, 599 (1969).
2. Adlersberg, D. and L. Eisler: Circulating lipids in diabetes mellitus. J. Amer. med. Ass. 170, 1261 (1959).
3. Adlersberg, D. and C.-I. Wang: Syndrome of idiopathic hyperlipemia, mild diabetes mellitus, and severe vascular damage. Diabetes 4, 210 (1955).
4. Ahrens, E. H. jr., J. Hirsch, W. Insull jr., T. T. Tsaltas, R. Blomstrand and M. L. Peterson: The influence of dietary fats on serum lipid levels in man. Lancet I, 943 (1957a).
5. Ahrens, E. H. jr., J. Hirsch, W. Insull jr., T. T. Tsaltas, R. Blomstrand and M. L. Peterson: Dietary control of serum lipids in relation to atherosclerosis. J. Amer. med. Ass. 164, 1905 (1957b).
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