Author:
Karunakaran C.,Jayas D. S.
Publisher
Springer Berlin Heidelberg
Reference111 articles.
1. Adrian PA, Zahara M, Lenker DH, Goddard WB, French GW (1973) A comparative study of selectors for maturity of crisphead lettuce. Trans ASAE 16:253–257
2. Als-Nielsen J, Mcmorrow D (2011) Elements of modern X-ray physics. Wiley, West Sussex, UK
3. Andaur JA, Guesalaga AR, Agosin EE, Guarini MW, Irarrazaval P (2004) Magnetic resonance imaging for nondestructive analysis of wine grapes. J Agric Food Chem 52:165–170
4. Anonymous (1991) X-ray meat inspection scans up to nine tons per hour. Prepared Foods 160:87
5. Anonymous (1999) Keeping an eye out for those foreign bodies. Confectionery Prod 65:18–20
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献