Fermentation and Mutational Development of the Tetracyclines-Reference-Cited by-同舟云学术

Fermentation and Mutational Development of the Tetracyclines

Published:1985 Issue: Volume: Page:5-57
ISSN:0171-2004
Container-title:The Tetracyclines
language:
Short-container-title:

Author:

Goodman J. J.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-70304-1_2.pdf

Reference400 articles.

1. Abou-Zeid A, Abou-El-Atta (1973) Utilization of Egyptian raw materials in production of tetracyclines by Streptomyces aureofaciens.Chem Abstr 78: 14446

2. Abou-Zeid A, Yousef AE (1971) Influence of phosphorous on the fermentation production of chlortetracycline (CTC), cobalamin (vitamin B12) and antifungal antibiotic AYF by Streptomyces aureofaciens Pak J Sci Ind Res 14: 244–246

3. Abou-Zeid A, Yousef AE (1972) Influence of some organic compounds on the production of chlortetracycline, vitamin B12, and antiyeast factor ( AYF) by Streptomyces aureofaciens. Indian J Appl Chem 35: 26–29

4. Abou-Zeid A, El-Dewany AI, Eissa AEI, Fouad M, Yessein M (1979) Production of oxy-tetracycline, by Streptomyces rimosus 12907, as an animal feed supplement. Chem Abstr 91: 106534

5. Aiba S, Humphrey AE, Millis NF (1973) Biochemical engineering, 2nd edn. Academic, New York

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