Protein Synthesis
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-68748-8_7.pdf
Reference63 articles.
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2. Wahren J, Felig P, Hagenfeldt J (1976) Effect of protein ingestion on splanchnic and leg metabolism in normal man and in patients with diabetes mellitus. J Clin Invest 57: 987
3. Kaplan JH, Pitit HC (1970) The regulation of intermediary amino acid metabolism in animal tissues. In: Munro HN (ed) Mammalian Protein Metabolism, vol IV. Academic Press, New York, p 388
4. Watanabe M, Potter VR, Pitot HC (1968) Systematic oscillations in tyrosine transaminase and other metabolic functions in liver of normal and adrenalectomised rats on controlled feeding. J Nutr 95: 207
5. Schimke RT (1964) The importance of both synthesis and degradation in the control of arginase levels in rat liver. J Biol Chem 239: 3808
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