Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection

Author:

Li C. D.,Cakir M.,Lance R.

Publisher

Springer Berlin Heidelberg

Reference71 articles.

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2. Appleby N, Duran C, Imelfort M, Wood D L A, Edwards D, Batley J (2008) Discovery and Annotation of Barley SNP and SSR Markers with Autosnpdb. Plant & Animal Genomes XVI Conference, San Diego, CA, January: 12–16

3. Asano K, Shinagawa K, Hashimoto N (1982) Characterization of Haze-forming Proteins of Beer and Their Roles in Chill Haze Formation. J Am Soc Brew Chem, 40: 147–154

4. Baker R J (1986) Selection Indices in Plant Breeding. Florida: CRC Press Boca Raton.

5. Baker R J, Bendelow V M, Buchannon K W (1968) Early Generation Inheritance of Malting Quality Characters in a Barley Cross. Crop Sci, 8: 446–448

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